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12 August 2020
Issue: 7899 / Categories: Legal News , Profession
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NLJ this week: Sommelier Regan

The August wine drinking season is upon us, Dominic Regan, resident sommelier as well as City Law School professor, writes in this week’s NLJ

Regan takes us on a whistle stop tour of the best value bottles, finding surprisingly good bargains in the supermarkets along the way―from the ‘dependable’ La Vielle Ferme Rosé at £9 to the ‘decent’ Tesco Delauney and Sainsburys Carre Perseval at £14.

He recommends readers indulge in some of the few reds which can be lightly chilled and are perfect for the warm evenings, for example, Beaujolais ‘has been out of favour for too long’.

‘It is light in alcohol,’ he writes, ‘and stands both as drink by itself but also a fine accompaniment to food.

‘Basic Beaujolais can be had at Tesco for a fiver. It is excellent value. Spend £8 to £10 and you should be able to get something by George Duboeuf who is stocked at most supermarkets. Harvey Nichols and the Beckford Bottle Shop have, at £18, the sublime Chateau De Tours Brouilly, Beaujolais at its finest and worth every penny.’  

Consume more here.

MOVERS & SHAKERS

Gibson Dunn—Richard Surtees

Gibson Dunn—Richard Surtees

Gibson Dunn adds employee benefits and executive compensation practice in London with partner Richard Surtees

Laytons ETL—Alec Cameron

Laytons ETL—Alec Cameron

Laytons ETL appoints new partner and head of intellectual property disputes

Muckle LLP—Roland Fairlamb

Muckle LLP—Roland Fairlamb

Specialist associate solicitor rejoins Muckle’s leading employment team

NEWS
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Andy Burnham's brand of 'Manchesterism' could offer fresh thinking on legal aid and access to justice if it reaches Westminster, according to Roger Smith, NLJ columnist and former director of JUSTICE
The constitutional fallout from a change of prime minister, rather than the politics, is under scrutiny as questions arise over the limits of executive authority in a leadership transition
The legal profession is undergoing a fundamental shift from selling services to creating technology-enabled products, according to Professor Luke Mason, Head of School of Law at Regent's University London
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