Claire Andrews navigates the Regulatory Enforcement and Sanctions Act 2008
Consumer and food law, with its origins in weights and measures and food legislation dating from Magna Carta and beyond, has traditionally used punishment to deter breach of regulatory standards. In history, death, fines, flogging, the pillory, imprisonment and excommunication have featured variously as punishments for, and therefore deterrents against, certain offences of selling short weight or adulteration of food.
Limited powers
Today's powers to enforce consumer protection, food safety and hygiene laws are more limited. Personified by the modern-day weights and measures inspector—the trading standards officer—and his colleague the environmental health practitioner, local authority regulatory services have continued to enjoy powers which focus on punishment and deterrent through criminal sanctions. Prior to the Enterprise Act 2002 (and its predecessor, the Stop Now Orders (EC Directive) Regulations 2001), enforcement involved prosecuting off enders, cautioning them or taking informal or no action, and in some types of case, limited powers to prevent the off ending activity, including suspension or forfeiture.
The shift from
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